Taxon Name
Yarrowia lipolytica (Wickerham et al.) Van der Walt & von Arx
Accession number
7069
Form of supply
agar slant
Synonymous
Candida lipolytica (F.C. Harrison) Diddens & Lodder var. lipolytica, Endomycopsis lipolytica Wickerham et al., Saccharomycopsis lipolytica (Wickerham et al.) Yarrow, Azymoprocandida lipolytica (F.C. Harrison) E.K. Novák & Zsolt, Candida deformans (Zach)
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 2074; CLIB 201; DBVPG 6022
Risk Group
1
GMO
No
Isolation source
olives
Isolation Locality
ITA – Italy
Received from
Nguyen – CLIB, France
Date of deposit
07/04/1997
LSU (D1/D2)
GenBank AM268440
ITS1&2
GenBank AM279223
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
van Rij, Verona. Atti R.Accad.Naz.Lincei (1949), Ser. VIII 7: 249-253
Naumova et al.. Chromosomal polymorphism of the yeast Yarrowia lipolytica and related species: electrophoretic karyotyping and hybridization with cloned genes. Curr.Genet. (1993), 23: 450-454 DOI: 10.1007/BF00312633
Knutsen et al.. Polyphasic re-examination of Yarrowia lipolytica strains and the description of three novel Candida species: Candida oslonensis sp. nov., Candida alimentaria sp. nov. and Candida hollandica sp. nov.. Int.J.Syst.Evol.Microbiol. (2007), 57: 2426-2435 DOI: 10.1099/ijs.0.65200-0

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