Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Kazachstania bromeliacearum Araujo, Rosa, Freitas, Lachance, Vaughan-Martini, Mendonca-Hagler, Hagler
Accession number
7104
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
IM-UFRJ PB-373
Risk Group
1
GMO
No
Isolation source
mangrove bormeliade
Isolation Locality
BRA – Brazil
Received from
Hagler – IM-UFRJ, Brazil
Date of deposit
02/09/1997
LSU (D1/D2)
Kazachstania_bromeliacearum_DBVPG7104_D1D2 AGCGGTAAAAGCTCAAATTTGAAATCTAGTACCTTCGGTGCTCGAGTTGTAATTTGTAGAGGGATACTTTGGGGCCGTTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCGAGGAGTGCGGTTCTATGTAAAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGTGCCCTCCGCTCCTTGTGGGTGGGGGAATCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCGGCAGGATAAATCTGTAGGAATGTAGCTTGCTTCGGGAAGTGTTATAGCCTGCGGGAATACTGCCAGCCGGGACTGAGGAATGCGACTTTTAGTCAAGGATGCTGGCATAATGGTTAAATGCCGCCCGTCTT
ITS1&2
Kazachstania_bromeliacearum_DBVPG7104_ITS AGCGAGAGTTTCGATGCTGTGAGGATGCTTTGTGGACCAGCGCTTAATTGCGCGGACTGCTGAGTGTTTTTACGCTAGGTATTGAGGCGCTAATCTTTCTTCTTCTACACACACTGTGGAGTTTTTCTTCTACACTATTTTTCTTTGGGAGGACTTGTCTTCCCAAGGGTAACAAACACAAACAATTTTGTAATTTATTATTTTAGTCAGAAATCTGTTTTTTTTGAAAACAAAATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCCCTGGTATTCTGGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAACACTTGTGTTTGGTTGTGAGTGATACTCTTCTGAGTTAACTTGAAATTGTTAGCCGATCAAGGTAGTGTAAGCTGGAACTGGATTTTTGTGTTGTGCTGCTGACATCGTTAGCTGCATTTCTCAAGTCTACTGGCTTCTTTTTATTACACGAAAAAGATTAATATCGTCGTATTAGGTTTTACCAACTTCGGCAGTACGAGTTTTTTGAGTGTGGTGGAGAGAGTTGGTGGGTGTTATA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Araujo et al.. Kazachstania bromeliacearum sp. nov., a yeast species from water tanks of bromeliads. Int.J.Syst.Evol.Microbiol. (2012), 62: 1002-1006 DOI: 10.1099/ijs.0.031633-0
Request information
Insert your data to get information about this yeast