Yeast - DBVPG

Taxon Name

Wickerhamomyces chambardii (C. Ramírez & Boidin) Kurtzman, Robnett & Basehoar-Powers

Accession number

7116

Form of supply

agar slant

Synonymous

Petasospora chambardii (Ramírez & Boidin) Boidin & Abadie, Pichia chambardii (C. Ramírez & Boidin) Phaff, Saccharomyces chambardii C. Ramírez & Boidin

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 24238; CBS 1900; CCRC 21578; IFO 1274; JCM 3641; NCYC 2573; NRRL Y-2378; UCD 56-6

Risk Group

1

GMO

No

Status of the strain

Isotype of Saccharomyces chambardii C. Ramírez & Boidin

Isolation source

tanning fluid

Isolation Locality

ITA – Italy – Veneto – Vincenza – Vincenza

Received from

Herman Jan Phaff – USA – University of California – Davis

Date of deposit

12/10/1997

LSU (D1/D2)

GenBank U74590

18S rRNA

GenBank EF550482

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1007/BF02538318
Title: A proposal for amendment of the diagnosis of the genus Pichia Hansen
Authors: Phaff
Journal: A.v.Leeuwenhoek
Year: 1956

DOI Number: 10.1023/A:1001761008817
Title: Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences
Authors: Kurtzman, Robnett
Journal: A.v.Leeuwenhoek
Year: 1998

DOI Number: 10.1271/bbb.60.818
Title: Should Petasospora BOIDIN et ABADIE (Saccharomycetaceae) Be Retained?—The Phylogeny Based on the Partial Sequences of 18S and 26S Ribosomal RNAs
Authors: Yamada et al.
Journal: Biosci.Biotechnol.Biochem.
Year: 1996

DOI Number: 10.2323/jgam.19.189
Title: COENZYME Q SYSTEM IN THE CLASSIFICATION OF THE ASCOSPOROGENOUS YEAST GENERA HANSENULA AND PICHIA
Authors: Yamada et al.
Journal: J.Gen.Appl.Microbiol.
Year: 1973

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