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PrintTaxon Name
Huiozyma naganishii (Mikata et al.) Q.M. Wang, Yurkov & Boekhout
Accession number
7134
Form of supply
agar slant
Synonymous
Kazachstania naganishii (Mikata, Ueda-Nishimura & Hisatomi) Kurtzman, Saccharomyces naganishii Hisatomi et al.
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
decaying leaves
Isolation Locality
JPN – Japan – Yakushima
Received from
Hisatomi
Date of deposit
01/09/1998
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Mikata et al.. Three new species of Saccharomyces sensu lato van der Walt from Yaku Island in Japan: Saccharomyces naganishii sp. nov., Saccharomyces humaticus sp. nov. and Saccharomyces yakushimaensis sp. nov.. Int.J.Syst.Evol.Microbiol. (2001), 51: 2189-2198 DOI: 10.1099/00207713-51-6-2189
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