Taxon Name
Candida santamariae Montrocher var. santamariae
Accession number
7246
Form of supply
agar slant
Synonymous
Candida krusei (Castellani) Berkhout var. saccharicola Santa María, Candida saccharicola (Santa María) M. Morelet, Candida beechii H.R. Buckley & van Uden
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 16047; ATCC 60128; CBS 4515; IFO 1982; JCM 1816; MUCL 29935
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida santamariae Montrocher; Isotype of Candida krusei (Castellani) Berkhout var. saccharicola Santa María
Isolation source
commercial sucrose
Isolation Locality
ESP – Spain
Received from
Charue – MUCL, Louvain-la-Neuve, Belgium
Date of deposit
20/07/2000
LSU (D1/D2)
GenBank U45794
18S rRNA
GenBank AB013536
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Santa María. An.Inst.Nac.Invest.Agron. (1959), 8: 713-735
Shin et al. THE SIGNIFICANCE OF ITS-RFLPs AND COENZYME Q SYSTEM IN DETERMINING TAXONOMIC RELATIONSHIPS AMONG CANDIDA SPECIES. J.Gen.Appl.Microbiol. (1996), 42: 481-491 DOI: 10.2323/jgam.42.481
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Montrocher. Quelques nouvelles especes et varietes du genre Candida (levures asporogenes). Rev.Mycol. (1967), 32: 69-92
Sugita, Nakase. Non-universal Usage of the Leucine CUG Codon and the Molecular Phylogeny of the Genus Candida. Syst.Appl.Microbiol. (1999), 22: 79-86 DOI: 10.1016/S0723-2020(99)80030-7

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