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PrintTaxon Name
Wickerhamomyces bovis (van Uden & do Carmo-Sousa) Kurtzman, Robnett & Basehoar-Powers
Accession number
7276
Form of supply
agar slant
Synonymous
Pichia bovis van Uden & do Carmo-Sousa, Zymopichia bovis (van Uden & do Carmo-Sousa) E.K. Novák & Zsolt
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
IGC 2571; CBS 2616; ATCC 24208; CCRC 21528; JCM 3640; NCAIM Y.00995; NRRL YB-4184; UCD 60-20
Risk Group
1
GMO
No
Status of the strain
Isotype of Pichia bovis van Uden & do Carmo-Sousa
Isolation source
caecum of cow
Isolation Locality
PRT – Portugal – Lisbon
Received from
Tornai-Lehoczki – NCAIM, Budapest, Hungary
Date of deposit
15/02/2001
LSU (D1/D2)
GenBank U75417
18S rRNA
GenBank EF550436
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Kurtzman, Robnett. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. A.v.Leeuwenhoek (1998), 73: 331-371 DOI: 10.1023/A:1001761008817
Nakase, Komagata. SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS PICHIA. J.Gen.Appl.Microbiol. (1970), 16: 511-521 DOI: 10.2323/jgam.16.6_511
Yamada et al.. COENZYME Q SYSTEM IN THE CLASSIFICATION OF THE ASCOSPOROGENOUS YEAST GENERA HANSENULA AND PICHIA. J.Gen.Appl.Microbiol. (1973), 19: 189-208 DOI: 10.2323/jgam.19.189
van Uden, do Carmo-Sousa. Yeasts from the Bovine Caecum. J.Gen.Microbiol. (1957), 16: 385-395 DOI: 10.1099/00221287-16-2-385
Nakase, Komagata. SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS PICHIA. J.Gen.Appl.Microbiol. (1970), 16: 511-521 DOI: 10.2323/jgam.16.6_511
Yamada et al.. COENZYME Q SYSTEM IN THE CLASSIFICATION OF THE ASCOSPOROGENOUS YEAST GENERA HANSENULA AND PICHIA. J.Gen.Appl.Microbiol. (1973), 19: 189-208 DOI: 10.2323/jgam.19.189
van Uden, do Carmo-Sousa. Yeasts from the Bovine Caecum. J.Gen.Microbiol. (1957), 16: 385-395 DOI: 10.1099/00221287-16-2-385
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