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PrintTaxon Name
Brettanomyces bruxellensis Kuff. & Van Laer
Accession number
7280
Form of supply
agar slant
Synonymous
Dekkera bruxellensis van der Walt, Brettanomyces bruxellensis var. bruxellensis , Brettanomyces lambicus Kuff. & Van Laer, Mycotorula intermedia Krumbholz & Tauschan., Brettanomyces bruxellensis var. non-membranaefaciens Custers, Brettanomyces custersii F
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
UCD 71-8
Risk Group
1
GMO
No
Isolation source
keg of spoiled beer
Received from
Phaff – UCD, Davis, CA, USA
Date of deposit
12/03/2001
LSU (D1/D2)
Brettanomyces_bruxellensis_DBVPG7280_D1D2
GAATGAAGCGGCAAGAGCCCAAATTTGAAATCGGGCAACCGAGTTGTAATTTGGAGACGG
GACACTAGAGAGGAGGAAGGCGATTAAGTGCCTTGGAACAGGCTGCCGTAGAGGGTGAGA
GCCCCGTGAATCGCTGGAGACCGATCGATTAGTGCCCGCCGAAGAGTCGAGTTGTTTGGG
AATGCAGCTCTAAGCGGGTGGTATATTCCATCTAAGGCTAAATATTAGCGAGAGACCGAT
AGCAAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGGAAAGAGAGTGAAATAGTAC
GTGAAATTGTTGAAAGGGAAGGGTATTTGATCCGACATGGTGTTTAGCAGCGGCCCGTTC
CTCGTGGATGGGTGCACCTGGTTTACACTGGGCCAGCATCGGTTCTGGGAGCCATATACG
GGGTTCGTGAATGTGGCCCTTCGATTCTGTCGGAGGGTGTTATAGCGCGGGCATCTTGTG
GCTAGCCGGGACCGGGGACTGCGGTGGCTTTTGTCACCAAGGATGCTGGCAGAACGAGCA
A
Recommended growth temperature
25°C
Recommended growth medium
YPDA+CaCO3 (Yeast Extract Peptone Glucose Agar with addition of CaCO3)
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