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PrintTaxon Name
Kregervanrija fluxuum (Phaff & Knapp) C.P. Kurtzman
Accession number
7294
Form of supply
agar slant
Synonymous
Debaryomyces fluxuum Phaff & Knapp, Pichia fluxuum (Phaff & Knapp) Kreger-van Rij, Azymocandida mycoderma (Reess) E.K. Novák & Zsolt, Candida mycoderma (Reess) Lodder & Kreger-van Rij var. mycoderma, Candida vini (Vallot ex Desmazières) Van Uden & H.R.
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
NCYC 331
Risk Group
1
GMO
No
Received from
Stephen A. James – Great Britain – Norwich Research Park
Date of deposit
05/03/2002
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1002/j.2050-0416.1950.tb01531.x
Title: STUDIES OF SOME YEASTS CAUSING SPOILAGE OF DRAUGHT BEERS
Authors: Wiles
Journal: J.Inst.Brew.
Year: 1950
Title: STUDIES OF SOME YEASTS CAUSING SPOILAGE OF DRAUGHT BEERS
Authors: Wiles
Journal: J.Inst.Brew.
Year: 1950
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