Yeast card

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Taxon Name 
Kregervanrija fluxuum (Phaff & Knapp) C.P. Kurtzman
Accession number 
7294
Form of supply 
agar slant
Synonymous 
Debaryomyces fluxuum Phaff & Knapp, Pichia fluxuum (Phaff & Knapp) Kreger-van Rij, Azymocandida mycoderma (Reess) E.K. Novák & Zsolt, Candida mycoderma (Reess) Lodder & Kreger-van Rij var. mycoderma, Candida vini (Vallot ex Desmazières) Van Uden & H.R. 
Restrictions on use 
For research use only
Nagoya protocol compliance conditions 
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers 
NCYC 331
Risk Group 
1
GMO 
No
Received from 
James – NCYC, Norwich, UK
Date of deposit 
05/03/2002
Recommended growth temperature 
25°C
Recommended growth medium 
YPDA (Yeast Extract Peptone Glucose Agar)
References 
Wiles. STUDIES OF SOME YEASTS CAUSING SPOILAGE OF DRAUGHT BEERS. J.Inst.Brew. (1950), 56: 183-194 DOI: 10.1002/j.2050-0416.1950.tb01531.x
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