Taxon Name
Sampaiozyma vanillica (J.P. Samp.) Q.M. Wang, F.Y. Bai, M. Groenew. & Boekhout
Accession number
7299
Form of supply
agar slant
Synonymous
Rhodotorula vanillica J.P. Sampaio
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 7404; IGC 4506; NCYC 2605
Risk Group
1
GMO
No
Status of the strain
Isotype of Rhodotorula vanillica J.P. Sampaio
Isolation source
stagnant pond water
Isolation Locality
PRT – Portugal – Sesimbra
Received from
Stephen A. James – Great Britain – Norwich Research Park
Date of deposit
05/03/2002
LSU (D1/D2)
GenBank AF189970
18S rRNA
GenBank AF444575
ITS1&2
GenBank AF444575
Recommended growth temperature
20°C
Recommended growth medium
PDA (Potato Dextrose Agar)
Jpapers
DOI Number: 10.1016/S0723-2020(11)80083-4
Title: Utilization of Low Molecular Weight Lignin-Related Aromatic Compounds for the Selective Isolation of Yeasts: Rhodotorula vanillica, a New Basidiomycetous Yeast Species
Authors: Sampaio
Journal: Syst.Appl.Microbiol
Year: 1995
DOI Number: 10.1016/S1567-1356(02)00128-9
Title: Systematics of basidiomycetous yeasts: A comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions
Authors: Scorzetti et al.
Journal: FEMS Yeast Res.
Year: 2002
DOI Number: 10.1099/00207713-50-3-1351
Title: Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis
Authors: Fell et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2000
DOI Number: 10.1099/ijs.0.03037-0
Title: Curvibasidium cygneicollum gen. nov., sp. nov. and Curvibasidium pallidicorallinum sp. nov., novel taxa in the microbotryomycetidae (Urediniomycetes), and their relationship with Rhodotorula fujisanensis and Rhodotorula nothofagi
Authors: Sampaio et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2004
DOI Number: 10.1139/w99-020
Title: Utilization of low molecular weight aromatic compounds by heterobasidiomycetous yeasts: Taxonomic implications
Authors: Sampaio
Journal: Can.J.Microbiol.
Year: 1999

Request information

Insert your data to get information about this yeast

    Arrow Down
    Arrow Up