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PrintTaxon Name
Sporopachydermia cereana Rodrigues de Miranda
Accession number
7372
Form of supply
agar slant
Synonymous
Cryptococcus cereanus Phaff et al.
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 26895; ATCC 38532; CBS 6644; CCRC 22599; DBVPG 6098; IFO 10013; IGC 4163; NRRL Y-7798; UCD 72-313
Risk Group
1
GMO
No
Status of the strain
Isotype of Sporopachydermia cereana Rodrigues de Miranda; Isotype of Cryptococcus cereanus Phaff et al.
Isolation source
necrotic somatic tissue of Carnegiea gigantea, giant saguaro cactus
Isolation Locality
USA – United States of America – Arizona
Received from
Meyer – Georgia State Univ., USA
Date of deposit
15/09/2002
LSU (D1/D2)
GenBank U76529
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Kurtzman, Robnett. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. A.v.Leeuwenhoek (1998), 73: 331-371 DOI: 10.1023/A:1001761008817
Phaff et al.. Original Papers Relating to the Systematics of Yeasts: Cryptococcus cereanus, a New Species of the Genus Cryptococcus. Int.J.Syst.Bacteriol. (1974), 24: 486-490 DOI: 10.1099/00207713-24-4-486
Phaff et al.. Pichia scutulata, a New Species from Tree Exudates. Int.J.Syst.Bacteriol. (1976), 26: 326-331 DOI: 10.1099/00207713-26-3-326
Aono. Taxonomic Distribution of Alkali-tolerant Yeasts. Syst.Appl.Microbiol. (1990), 13: 394-397 DOI: 10.1016/S0723-2020(11)80239-0
Phaff et al.. Original Papers Relating to the Systematics of Yeasts: Cryptococcus cereanus, a New Species of the Genus Cryptococcus. Int.J.Syst.Bacteriol. (1974), 24: 486-490 DOI: 10.1099/00207713-24-4-486
Phaff et al.. Pichia scutulata, a New Species from Tree Exudates. Int.J.Syst.Bacteriol. (1976), 26: 326-331 DOI: 10.1099/00207713-26-3-326
Aono. Taxonomic Distribution of Alkali-tolerant Yeasts. Syst.Appl.Microbiol. (1990), 13: 394-397 DOI: 10.1016/S0723-2020(11)80239-0
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