Yeast - DBVPG

Taxon Name

Candida tropicalis (Castellani) Berkhout

Accession number

7430

Form of supply

agar slant

Synonymous

Atelosaccharomyces paratropicalis (Castellani) Froilano de Mello, Atelosaccharomyces tropicalis (Castellani) Froilano de Mello, Candida albicans (Robin) Berkhout var. tropicalis (Castellani) Ciferri, Castellania paratropicalis (Castellani) C.W. Dodge, Cas

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 32113

Risk Group

2

GMO

No

Isolation source

mud of refinery

Received from

Sally Ann Meyer – USA – Georgia State University

Date of deposit

15/09/2002

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

Title: Agitation and aeration in hydrocarbon fermentations.
Authors: Einsele et al.
Journal: Biotechnol.Bioeng.Symp.
Year: 1973

DOI Number: 10.1007/BF00295114
Title: Shifting product formation from xylitol to ethanol in pentose fermentations using Candida tropicalis by adding polyethylene glycol (PEG)
Authors: Hahn-Hagerdal et al.
Journal: Appl.Microbiol.Biotechnol.
Year: 1985

DOI Number: 10.1007/BF00412196
Title: Respiratory activity of Candida tropicalis during growth on hexadecane and on glucose
Authors: Einsele et al.
Journal: Arch.Mikrobiol.
Year: 1972

DOI Number: 10.1128/aem.55.8.1974-1980.1989
Title: 31P nuclear magnetic resonance study of the effect of azide on xylose fermentation by Candida tropicalis
Authors: Lohmeier-Vogel et al.
Journal: Appl.Environ.Microbiol.
Year: 1989

DOI Number: 10.1128/aem.61.4.1420-1425.1995
Title: Phosphorus-31 and carbon-13 nuclear magnetic resonance study of glucose and xylose metabolism in agarose-immobilized Candida tropicalis
Authors: Lohmeier-Vogel et al.
Journal: Appl.Environ.Microbiol.
Year: 1995

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