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PrintTaxon Name
Pichia nakasei J.A. Barnett et al.
Accession number
7525
Form of supply
agar slant
Synonymous
Candida citrea Nakase
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
AJ 4769; ATCC 24116; CBS 6374; CCRC 21633; IFO 1572; JCM 1503; NRRL Y-17248
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida citrea Nakase
Isolation source
fruit of Citrus sp.
Isolation Locality
JPN – Japan
Received from
Meyer – Georgia State Univ., USA
Date of deposit
15/09/2002
18S rRNA
GenBank AB053235
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Nakase. NEW SPECIES OF YEASTS RESEMBLING CANDIDA KRUSEI (CAST.) BERKHOUT. J.Gen.Appl.Microbiol. (1971), 17: 383-398 DOI: 10.2323/jgam.17.383
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
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