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PrintTaxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Accession number
7550
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 24190
Risk Group
1
GMO
No
Received from
Meyer – Georgia State Univ., USA
Date of deposit
15/09/2002
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Winzeler et al.. Functional Characterization of the S. cerevisiae Genome by Gene Deletion and Parallel Analysis. Science (1999), 285: 901-906 DOI: 10.1126/science.285.5429.901
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