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PrintTaxon Name
Candida spandovensis (Henninger & Windisch) S.A. Meyer & Yarrow
Accession number
7594
Form of supply
agar slant
Synonymous
Torulopsis spandovensis Henninger & Windisch
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 34356; CCRC 21610; CBS 6875; DSM 70866; IFO 10249; JCM 9562; NRRL Y-10950; VKM Y-2095
Risk Group
1
GMO
No
Status of the strain
Isotype of Torulopsis spandovensis Henninger & Windisch
Isolation source
pilsner beer
Isolation Locality
DEU – Germany
Received from
Meyer – Georgia State Univ., USA
Date of deposit
15/09/2002
LSU (D1/D2)
GenBank U62309
18S rRNA
GenBank AB015908
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Henninger, Windisch. Kluyveromyces blattae sp. n., eine neue vielsporige Hefe aus Blatta orientalis. Arch.Microbiol. (1976), 109: 153-156 DOI: 10.1007/BF00425128
Suzuki et al.. A phylogenetic study on galactose-containing Candida species based on 18S ribosomal DNA sequences. J.Gen.Appl.Microbiol. (2002), 45: 229-238 DOI: 10.2323/jgam.45.229
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Suzuki et al.. A phylogenetic study on galactose-containing Candida species based on 18S ribosomal DNA sequences. J.Gen.Appl.Microbiol. (2002), 45: 229-238 DOI: 10.2323/jgam.45.229
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
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