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PrintTaxon Name
Candida pseudointermedia Nakase et al.
Accession number
7595
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
AJ 4481; ATCC 60126; CBS 6918; CCRC 22401; IFO 1693; JCM 1592; NCYC 2610; NRRL Y-10939
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida pseudointermedia Nakase et al.
Isolation source
kamaboko fish paste
Isolation Locality
JPN – Japan
Received from
Meyer – Georgia State Univ., USA
Date of deposit
15/09/2002
LSU (D1/D2)
GenBank U44816
18S rRNA
GenBank AB013547
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Kurtzman, Robnett. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene. J.Clin.Microbiol. (1997), 35: 1216-1223 DOI: 10.1128/jcm.35.5.1216-1223.1997
Nakase et al.. CANDIDA PSEUDOINTERMEDIA SP. NOV., ISOLATED FROM \”KAMABOKO, \” A TRADITIONAL FISH-PASTE PRODUCT IN JAPAN. J.Gen.Appl.Microbiol. (1976), 22: 177-182 DOI: 10.2323/jgam.22.177
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Sugita, Nakase. Non-universal Usage of the Leucine CUG Codon and the Molecular Phylogeny of the Genus Candida. Syst.Appl.Microbiol. (1999), 22: 79-86 DOI: 10.1016/S0723-2020(99)80030-7
Nakase et al.. CANDIDA PSEUDOINTERMEDIA SP. NOV., ISOLATED FROM \”KAMABOKO, \” A TRADITIONAL FISH-PASTE PRODUCT IN JAPAN. J.Gen.Appl.Microbiol. (1976), 22: 177-182 DOI: 10.2323/jgam.22.177
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Sugita, Nakase. Non-universal Usage of the Leucine CUG Codon and the Molecular Phylogeny of the Genus Candida. Syst.Appl.Microbiol. (1999), 22: 79-86 DOI: 10.1016/S0723-2020(99)80030-7
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