Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Candida santjacobensis C. Ramirez & A. Gonzalez
Accession number
7607
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 58898; CBS 8183; IGC 4835; IJFM 6046; JCM 8924
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida santjacobensis C. Ramírez & A. González
Isolation source
rotting wood of Nothofagus dombeyii
Isolation Locality
CHL – Chile
Received from
Meyer – Georgia State Univ., USA
Date of deposit
15/09/2002
LSU (D1/D2)
GenBank U45811
18S rRNA
GenBank AB018150
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Suzuki et al.. A phylogenetic study on galactose-containing Candida species based on 18S ribosomal DNA sequences. J.Gen.Appl.Microbiol. (2002), 45: 229-238 DOI: 10.2323/jgam.45.229
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Ramírez, González. Three new, non-fermenting, and nitrate-negative Candida species isolated from decayed wood in the evergreen rainy Valdivian forest of southern Chile. Mycopathol. (1984), 87: 175-180 DOI: 10.1007/BF00436905
Ramírez. Emendation of yeasts isolated from decayed wood in the evergreen rainy Valdivian Forest of southern Chile. Mycopathol. (1988), 103: 95-101 DOI: 10.1007/BF00441265
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Ramírez, González. Three new, non-fermenting, and nitrate-negative Candida species isolated from decayed wood in the evergreen rainy Valdivian forest of southern Chile. Mycopathol. (1984), 87: 175-180 DOI: 10.1007/BF00436905
Ramírez. Emendation of yeasts isolated from decayed wood in the evergreen rainy Valdivian Forest of southern Chile. Mycopathol. (1988), 103: 95-101 DOI: 10.1007/BF00441265
Request information
Insert your data to get information about this yeast