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PrintTaxon Name
Wickerhamomyces anomalus (Hansen) Kurtzman, Robnett & Basehoar-Powers
Accession number
7612
Form of supply
Agar
Synonymous
Endomyces anomalus (E.C. Hansen) Zender, Hansenula anomala (E.C. Hansen) H. Sydow & P. Sydow var. anomala, Pichia anomala (E.C. Hansen) Kurtzman, Saccharomyces anomalus E.C. Hansen var. anomalus, Willia anomala (E.C. Hansen) E.C. Hansen,
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 32190
Risk Group
1
GMO
No
Isolation source
Domiati cheese
Received from
Meyer – Georgia State Univ., USA
Date of deposit
15/09/2002
LSU (D1/D2)
Wickerhamomyces_anomalus_DBVPG7612_D1D2
CTAGCACCTTCGGTGTTCGAGTTGTAATTTGAAGATGGTAACCTTGGGTTTGGCTCTTGT
CTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTCTGATGAGATGCCCAT
TCCTATGTAAGGTGCTATCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGG
TAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGG
AAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAG
GGCATTAGATCAGACTTGGTGTTTTACGATTATCTTCTCTTCTTGAGTTGTGCACTCGTA
TTTCACTGGGCCAGCATCGATTCGGATGGCAAGATAATGGCAGTTGAATGTGGCTTCACT
TCGGTGGAGTGTTATAGCTTCTGCTGATATTGCCTGTCTGGATCGAGGGCTGCGTCTTTT
GACTAGGATGCTGGCGTAATGATCTAATGCCGCCCGT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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