Taxon Name
Candida succiphila J.D. Lee & Komagata
Accession number
7619
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 46049; CBS 8003; CCRC 21410; IAM 12489; IFO 1911; JCM 9445; NCYC 1403; NRRL Y-11998
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida succiphila J.D. Lee & Komagata
Isolation source
sap of Amygdalus persica, peach tree
Isolation Locality
JPN – Japan – Yamanashi Prefecture
Received from
Meyer – Georgia State Univ., USA
Date of deposit
15/09/2002
LSU (D1/D2)
GenBank U70189
18S rRNA
GenBank AB054554
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Kurtzman, Robnett. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. A.v.Leeuwenhoek (1998), 73: 331-371 DOI: 10.1023/A:1001761008817
Dien et al.. Screening forL-arabinose fermenting yeasts. Appl.Biochem.Biotechnol. (1996), 57: 233-242 DOI: 10.1007/BF02941704
Lee, Komagata. Pichia cellobiosa, Candida cariosilignicola, and Candida succiphila, New Species of Methanol-Assimilating Yeasts. Int.J.Syst.Bacteriol. (1980), 30: 514-519 DOI: 10.1099/00207713-30-2-514
Lee et al.. Synonymy of Candida methylica with Candida boidinii and of Candida methanolophaga with Candida succiphila. Int.J.Syst.Bacteriol. (1994), 44: 839-841 DOI: 10.1099/00207713-44-4-839
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Ito et al.. Distribution, diversity and regulation of alcohol oxidase isozymes, and phylogenetic relationships of methylotrophic yeasts. Yeast (2007), 24: 523-532 DOI: 10.1002/yea.1490

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