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PrintTaxon Name
Candida maltosa Komagata et al.
Accession number
7673
Form of supply
agar slant
Synonymous
Candida cloacae Komagata et al., Candida novellus nom. nud., Candida subtropicalis Nakase et al.
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 20275; CBS 6658; CCRC 21482; DBVPG 6021
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
JPN – Japan
Received from
Meyer – Georgia State Univ., USA
Date of deposit
15/09/2002
LSU (D1/D2)
Candida_maltosa_DBVPG7673_D1D2
TTAGTAGCGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACTTTCAGTGCCC
GAGTTGTAATTTGAAGAAGGTATCTTTGGGTCTGGCGCTTGTCTATGTTTCTTGGAACAG
AACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGATCCAGACCTATGTAAAGTTCCT
TCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGC
TAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTT
TGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTGAGATCAGACTT
GGTATTTTGTATGTTACTTCTTCGGGGGTGGCCTCTACAGTTTATCGGGCCAGCATCAGT
TTGGACGGTAGGACAATTGCGGTGGAATGTGGCACGGCTTCGGTTGTGTGTTATAGCCAC
TGTCGATACTGCCAGTCTAGACTGAGGACTGCGGTTTTAT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Meyer et al.. Physiological and DNA characterization of Candida maltosa, a hydrocarbon-utilizing yeast. Arch.Microbiol. (1975), 104: 225-231 DOI: 10.1007/BF00447328
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