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Taxon Name 
Candida sp.
Accession number 
7895
Form of supply 
agar slant
Restrictions on use 
For research use only
Nagoya protocol compliance conditions 
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers 
Car95 Y14; CBS 9337
Risk Group 
1
GMO 
No
Isolation source 
soil at 500 m alt., depth of 2 cm, pH = 6.5
Isolation Locality 
CRI – Costa Rica – Carara
Received from 
Vishniac – Univ. Stillwater, USA
Date of deposit 
02/02/2003
LSU (D1/D2) 
GenBank DQ442987
Recommended growth temperature 
25°C
Recommended growth medium 
YPDA (Yeast Extract Peptone Glucose Agar)

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