Taxon Name
Kazachstania yakushimaensis (Mikata & Ueda-Nishimura) Kurtzman
Accession number
7989
Form of supply
agar slant
Synonymous
Saccharomyces yakushimaensis Mikata et al. var. yakushimaensis
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 8894; IFO 1889; CBS 8388; DBVPG 7293
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces yakushimaensis Mikata
Isolation source
decaying leaves
Isolation Locality
JPN – Japan – Yaku Island
Received from
Ueda – Nishimura – IFO, Japan
Date of deposit
26/04/2004
LSU (D1/D2)
GenBank AY007900
18S rRNA
GenBank AB016514
ITS1&2
GenBank AB097400
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Spirek et al.. High-rate evolution of Saccharomyces sensu lato chromosomes. FEMS Yeast Res. (2003), 3: 363-373 DOI: 10.1016/S1567-1356(02)00204-0
Mikata et al.. Three new species of Saccharomyces sensu lato van der Walt from Yaku Island in Japan: Saccharomyces naganishii sp. nov., Saccharomyces humaticus sp. nov. and Saccharomyces yakushimaensis sp. nov.. Int.J.Syst.Evol.Microbiol. (2001), 51: 2189-2198 DOI: 10.1099/00207713-51-6-2189
Naumov et al.. Two new genetically isolated populations of the Saccharomyces sensu stricto complex from Japan. J.Gen.Appl.Microbiol. (1995), 41: 499-505 DOI: 10.2323/jgam.41.499
Mikata. Microbiol.Cult.Coll. (1996), 12: 99-103

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