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PrintTaxon Name
Maudiozyma barnettii Vaughan-Mart. ex Q.M. Wang, Yurkov & Boekhout
Accession number
7990
Form of supply
Agar
Synonymous
Kazachstania barnettii (Vaughan-Martini) Kurtzman, Saccharomyces barnettii Vaughan-Martini
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 8515
Risk Group
1
GMO
No
Isolation source
sauerkraut
Isolation Locality
DEU – Germany – Pohlheim
Received from
Robert – CBS, Utrecht, The Netherlands
Date of deposit
26/04/2004
ITS1&2
Maudiozyma_barnettii_DBVPG7990_ITS
GCGAGCCTGCGCTTAAGTGCGCGGCAAGCGGGCGTTTCCATTTCACGCTGGTTATTCTAC
ACACTGTGGAGTATTTTATACTTTATCGGGCAGTTGCTTTTGCATCTGTCCACACAAAAC
ACAAACAACCTTTTTTATTATACATCGTCAACACAAATCTGTCTCTGACAGTAACCAAAA
TATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAA
TGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGAACGCACATTG
CGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAATACTTG
TATTTGGTTGTGAGTGACACTCTCTTCTGAGTTAACTTGAAATTGTTGGCCGCTGGGCCA
TTGCAGCTGGTGTTTTGCGTCTTTTCGCAGGAGCACGGCATGTCGTATTAGGTTTTACCA
ACTCCGGCACGTTGTCTTCTGGCTAACGGGAAGTGCTTTTAGCATTGCTACAAGGACCCT
GGCAAACAGTACTCTTTAAGTTTGACCTCAAATCAGGTAGGAATACCCGCTGAACTTAAG
CATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTCAGTAACGGCGAGTGAAG
CGGCAAAAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGTAGAGG
GCGACTTTGGGGCGGCTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGA
ATCCCGTGTGGCGAGGAGTGCGGTTCCGTGTAAAGCGCTCTCGA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Vaughan-Martini. Saccharomyces barnetti and Saccharomyces spencerorum: two new species of Saccharomyces sensu lato (van der Walt). A.v.Leeuwenhoek (1995), 68: 111-118 DOI: 10.1007/BF00873098
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