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PrintTaxon Name
Huiozyma naganishii (Mikata et al.) Q.M. Wang, Yurkov & Boekhout
Accession number
7992
Form of supply
agar slant
Synonymous
Kazachstania naganishii (Mikata, Ueda-Nishimura & Hisatomi) Kurtzman, Saccharomyces naganishii Hisatomi et al.
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 8890; IFO 10922; Yp 20d
Risk Group
1
GMO
No
Isolation source
decaying leaves
Isolation Locality
JPN – Japan – Yaku Island
Received from
Robert – CBS, Utrecht, The Netherlands
Date of deposit
26/04/2004
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Mikata et al.. Three new species of Saccharomyces sensu lato van der Walt from Yaku Island in Japan: Saccharomyces naganishii sp. nov., Saccharomyces humaticus sp. nov. and Saccharomyces yakushimaensis sp. nov.. Int.J.Syst.Evol.Microbiol. (2001), 51: 2189-2198 DOI: 10.1099/00207713-51-6-2189
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