Yeast card

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Taxon Name 
Huiozyma naganishii (Mikata et al.) Q.M. Wang, Yurkov & Boekhout 
Accession number 
7993
Form of supply 
agar slant
Synonymous 
Kazachstania naganishii (Mikata, Ueda-Nishimura & Hisatomi) Kurtzman, Saccharomyces naganishii Hisatomi et al.
Restrictions on use 
For research use only
Nagoya protocol compliance conditions 
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers 
CBS 8891; IFO 10923; Ys 63a
Risk Group 
1
GMO 
No
Isolation source 
soil
Isolation Locality 
JPN – Japan – Yaku Island
Received from 
Robert – CBS, Utrecht, The Netherlands
Date of deposit 
26/04/2004
Recommended growth temperature 
25°C
Recommended growth medium 
YPDA (Yeast Extract Peptone Glucose Agar)
References 
Mikata et al.. Three new species of Saccharomyces sensu lato van der Walt from Yaku Island in Japan: Saccharomyces naganishii sp. nov., Saccharomyces humaticus sp. nov. and Saccharomyces yakushimaensis sp. nov.. Int.J.Syst.Evol.Microbiol. (2001), 51: 2189-2198 DOI: 10.1099/00207713-51-6-2189
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