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PrintTaxon Name
Huiozyma naganishii (Mikata et al.) Q.M. Wang, Yurkov & Boekhout
Accession number
7993
Form of supply
agar slant
Synonymous
Kazachstania naganishii (Mikata, Ueda-Nishimura & Hisatomi) Kurtzman, Saccharomyces naganishii Hisatomi et al.
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 8891; IFO 10923; Ys 63a
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
JPN – Japan – Yaku Island
Received from
Vincent Robert – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)
Date of deposit
26/04/2004
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1099/00207713-51-6-2189
Title: Three new species of Saccharomyces sensu lato van der Walt from Yaku Island in Japan: Saccharomyces naganishii sp. nov., Saccharomyces humaticus sp. nov. and Saccharomyces yakushimaensis sp. nov.
Authors: Mikata et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2001
Title: Three new species of Saccharomyces sensu lato van der Walt from Yaku Island in Japan: Saccharomyces naganishii sp. nov., Saccharomyces humaticus sp. nov. and Saccharomyces yakushimaensis sp. nov.
Authors: Mikata et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2001
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