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PrintTaxon Name
Gelidatrema spencermartinsiae (Garcia, Brizzio,Boekhout, Theelen, Libkind & van Broock) A.M. Yurkov, X.Z. Liu,F.Y. Bai, M. Groenew. & Boekhout
Accession number
8010
Form of supply
agar slant
Synonymous
Cryptococcus spencermartinsiae de Garcia et al.
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CRUB 1230; CBS 10760
Risk Group
1
GMO
No
Status of the strain
Isotype of Cryptococcus spencermartinsiae de Garcia et al.
Isolation source
melt-waters Frias river
Isolation Locality
ARG – Argentina – Patagonia – Nahuel Huapi National Park – Mount Tronador
Date of deposit
13/09/2007
LSU (D1/D2)
GenBank DQ513279
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
de Garcia et al. Biodiversity of cold-adapted yeasts from glacial meltwater rivers in Patagonia, Argentina. FEMS Microbiol.Ecol. (2007), 59: 331-341 DOI: 10.1111/j.1574-6941.2006.00239.x
de Garcia et al. Cryptococcus spencermartinsiae sp. nov., a basidiomycetous yeast isolated from glacial waters and apple fruits. Int.J.Syst.Evol.Microbiol. (2010), 60: 707-711 DOI: 10.1099/ijs.0.013177-0
de Garcia et al. Cryptococcus spencermartinsiae sp. nov., a basidiomycetous yeast isolated from glacial waters and apple fruits. Int.J.Syst.Evol.Microbiol. (2010), 60: 707-711 DOI: 10.1099/ijs.0.013177-0
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