Yeast card

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Taxon Name 
Jamesozyma hellenica (Nisiotou & Nychas) Q.M. Wang, Yurkov & Boekhout
Accession number 
8011
Form of supply 
agar slant
Synonymous 
Kazachstania hellenica Nisiotou & Nychas
Restrictions on use 
For research use only
Nagoya protocol compliance conditions 
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers 
CBS 10706; NBRC 103637
Risk Group 
1
GMO 
No
Status of the strain 
Isotype of Kazachstania hellenica Nisiotou & Nychas
Isolation source 
Botrytis-affected fermenting grape juice
Isolation Locality 
GRC – Greece – Attica Province – Athens
Date of deposit 
12/12/2008
LSU (D1/D2) 
GenBank EU075204
Recommended growth temperature 
25°C
Recommended growth medium 
YPDA (Yeast Extract Peptone Glucose Agar)
References 
Nisiotou, Nychas. Kazachstania hellenica sp. nov., a novel ascomycetous yeast from a Botrytis-affected grape must fermentation. Int.J.Syst.Evol.Microbiol. (2008), 58: 1263-1267 DOI: 10.1099/ijs.0.65649-0
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