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PrintTaxon Name
Rhodosporidiobolus azoricus (Sampaio & Gadanho) Q.M. Wang, F.Y. Bai, M. Groenewald & T. Boekhout
Accession number
8022
Form of supply
agar slant
Synonymous
Rhodosporidium azoricum Sampaio & Gadanho
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
PYCC 5084; JCM 11252
Risk Group
1
GMO
No
Isolation source
Soil near thermal hot spring
Isolation Locality
PRT – Portugal – Azores – Furnas – Sao Miguel
Received from
Sampaio – CREM, Univ. Nova de Lisboa, Portugal
Date of deposit
06/04/2011
LSU (D1/D2)
GenBank AF321978
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Gadanho et al.. Polyphasic taxonomy of the basidiomycetous yeast genus Rhodosporidium: R. azoricum sp. nov.. Can.J.Microbiol. (2001), 47: 213-221 DOI: 10.1139/cjm-47-3-213
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