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PrintTaxon Name
Rhodosporidiobolus odoratus (J.P. Samp., A. Fonseca & Val erio) Q.M. Wang, F.Y. Bai, M. Groenew. & Boekhout
Accession number
8025
Form of supply
agar slant
Synonymous
Sporobolomyces odoratus Sampaio, Fonseca & Valerio
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
PYCC 5694; CBS 9115; IGC 5694
Risk Group
1
GMO
No
Status of the strain
Isotype of Sporobolomyces odoratus Sampaio, Fonseca & Valerio
Isolation source
fruit body of Myxarium nucleatum
Isolation Locality
FRA – France – Paris – Paris Zoological Gardens
Received from
Sampaio – CREM, Univ. Nova de Lisboa, Portugal
Date of deposit
06/04/2011
LSU (D1/D2)
GenBank AF387125; GenBank AF387125; Rhodosporidiobolus_odoratus_DBVPG8025 AATTTATAATCTGGCACTTTCAGTGTCCGAGTTGTAATCTCTAGAAGTGTTTTCCGCATT
GGACCGCACACAAGTCTGTTGGAATACAGCGGCACAGTGGTGAGACCCCCGTATACGGTG
CGGATGCCCAATGCTTTGTGATACACTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTC
AAATTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAG
TACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAACAGTACGTGAAATTGTT
GGAAGGGAAACGCTTGAAGTCAGACTTGCTATTCGGGGCTTGCTCCGAGTTGCAGGCCAG
CATCAGTTTTCTGGGGTGGAAAATCACGGTTAGAAGGTAGCAACTTCGGTTGTGTTATAG
CTTTCCGTTGGATACATCCTGGGGGACTGAGGAACGCAGTGTGCTTTTAGCAGGAGCTTC
GGCTTCATCACACTTAGGATGCTGGTGGAATGGCTTTAAACGACCCGTCTT
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Valério et al.. Sporobolomyces odoratus sp. nov., a new species in the Sporidiobolus ruineniae clade. FEMS Yeast Res. (2002), 2: 9-16 DOI: 10.1111/j.1567-1364.2002.tb00063.x
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