Taxon Name
Rhodosporidiobolus odoratus (J.P. Samp., A. Fonseca & Val erio) Q.M. Wang, F.Y. Bai, M. Groenew. & Boekhout
Accession number
8025
Form of supply
agar slant
Synonymous
Sporobolomyces odoratus Sampaio, Fonseca & Valerio
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
PYCC 5694; CBS 9115; IGC 5694
Risk Group
1
GMO
No
Status of the strain
Isotype of Sporobolomyces odoratus Sampaio, Fonseca & Valerio
Isolation source
fruit body of Myxarium nucleatum
Isolation Locality
FRA – France – Paris – Paris Zoological Gardens
Received from
José Paulo Sampaio – Portugal – Nova University of Lisbon
Date of deposit
06/04/2011
LSU (D1/D2)
GenBank AF387125; GenBank AF387125; Rhodosporidiobolus_odoratus_DBVPG8025 AATTTATAATCTGGCACTTTCAGTGTCCGAGTTGTAATCTCTAGAAGTGTTTTCCGCATT GGACCGCACACAAGTCTGTTGGAATACAGCGGCACAGTGGTGAGACCCCCGTATACGGTG CGGATGCCCAATGCTTTGTGATACACTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTC AAATTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAG TACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAACAGTACGTGAAATTGTT GGAAGGGAAACGCTTGAAGTCAGACTTGCTATTCGGGGCTTGCTCCGAGTTGCAGGCCAG CATCAGTTTTCTGGGGTGGAAAATCACGGTTAGAAGGTAGCAACTTCGGTTGTGTTATAG CTTTCCGTTGGATACATCCTGGGGGACTGAGGAACGCAGTGTGCTTTTAGCAGGAGCTTC GGCTTCATCACACTTAGGATGCTGGTGGAATGGCTTTAAACGACCCGTCTT
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
Jpapers
DOI Number: 10.1111/j.1567-1364.2002.tb00063.x
Title: Sporobolomyces odoratus sp. nov., a new species in the Sporidiobolus ruineniae clade
Authors: Valério et al.
Journal: FEMS Yeast Res.
Year: 2002

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