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PrintTaxon Name
Sporobolomyces patagonicus Libkind, van Broock & Sampaio
Accession number
8026
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
PYCC 5817; CBS 9657; IGC 5817; CRUB 1038
Risk Group
1
GMO
No
Status of the strain
Isotype of Sporobolomyces patagonicus Libkind, van Broock & Sampaio
Isolation source
subsurface water
Isolation Locality
ARG – Argentina – Patagonia – Nahuel Huapi National Park – Lake Fonck
Received from
José Paulo Sampaio – Portugal – Nova University of Lisbon
Date of deposit
06/04/2011
LSU (D1/D2)
GenBank AY158655
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
Jpapers
DOI Number: 10.1023/A:1026058116545
Title: Molecular characterization of carotenogenic yeasts from aquatic environments in Patagonia, Argentina
Authors: Libkind et al.
Journal: A.v.Leeuwenhoek
Year: 2003
Title: Molecular characterization of carotenogenic yeasts from aquatic environments in Patagonia, Argentina
Authors: Libkind et al.
Journal: A.v.Leeuwenhoek
Year: 2003
DOI Number: 10.1099/ijs.0.63322-0
Title: Sporidiobolus longiusculus sp. nov. and Sporobolomyces patagonicus sp. nov., novel yeasts of the Sporidiobolales isolated from aquatic environments in Patagonia, Argentina
Authors: Libkind et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2009
Title: Sporidiobolus longiusculus sp. nov. and Sporobolomyces patagonicus sp. nov., novel yeasts of the Sporidiobolales isolated from aquatic environments in Patagonia, Argentina
Authors: Libkind et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2009
DOI Number: 10.1139/W07-068
Title: Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus
Authors: Buzzini et al.
Journal: Can.J.Microbiol.
Year: 2007
Title: Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus
Authors: Buzzini et al.
Journal: Can.J.Microbiol.
Year: 2007
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