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PrintTaxon Name
Wickerhamiella goesii Hagler, J.R.A. Ribeiro, T. Pinotti, L.R. Brandão, Lachance & C.A. Rosa
Accession number
8033
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
IMUFRJ 52100
Risk Group
1
GMO
No
Isolation source
sugar cane leaves
Isolation Locality
BRA – Brazil – Rio de Janeiro – Seropedica
Received from
Allen Hagler – Brazil – Federal University of Rio de Janeiro
Date of deposit
07/09/2011
Collected by
Year of collection
2008
LSU (D1/D2)
Wickerhamiella_goesii_DBVPG8033_D1D2 TTTTTTTTTGGCAAAGCTCAAATTTGAAATCTGCCAGCAATGGCCGAGTTGTAATTTGTA
GATGGTAACTCTGCGAGGAGTCTTTGCTCAAGTGTCCTGGAATGGGCCATCATGGAGGGT
GACAATCCCGTGAGGCATTGACGTAATCGCGTGTAGAGTGCTATCGAAGAGTCGAGTTGT
TTGGGAATGCAGCTCAAAGTGGGTGGTAGGCACCATCTAAAGCTAAATATTGGCGAGAGA
CCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAAT
AGTACGTGAAATTGTTAATATGGAAGGATATAAAATTAGACATGAGCATCAAGTTAATCT
TCTCTCGGGGAGTTGGCGCTTGGTGCTTGTACCAGCATCAGTTCTGGCAGAAGGATAAAG
AACATTGAATGTAGCAGCTTCTGCTGTGTTATAGCCTTGTTTAATACTTTTAGCCGGGAC
TGAGGACCGCCTTTTGTAGGATGCTGGGGTAATGATTTTATATCACCCGTCTTGAA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1099/ijs.0.051953-0
Title: Wickerhamiella slavikovae sp. nov. and Wickerhamiella goesii sp. nov., two yeast species isolated from natural substrates
Authors: Hagler et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2013
Title: Wickerhamiella slavikovae sp. nov. and Wickerhamiella goesii sp. nov., two yeast species isolated from natural substrates
Authors: Hagler et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2013
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