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PrintTaxon Name
Wickerhamiella goesii Hagler, J.R.A. Ribeiro, T. Pinotti, L.R. Brandão, Lachance & C.A. Rosa
Accession number
8034
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
IMUFRJ 52102; CBS 12419
Risk Group
1
GMO
No
Status of the strain
Isotype of Wickerhamiella goesii
Isolation source
sugar cane rhizoplane
Isolation Locality
BRA – Brazil – Rio de Janeiro – Seropedica
Received from
Allen Hagler – Brazil – Federal University of Rio de Janeiro
Date of deposit
07/09/2011
Year of collection
2008
LSU (D1/D2)
GenBank JN790617
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1099/ijs.0.051953-0
Title: Wickerhamiella slavikovae sp. nov. and Wickerhamiella goesii sp. nov., two yeast species isolated from natural substrates
Authors: Hagler et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2013
Title: Wickerhamiella slavikovae sp. nov. and Wickerhamiella goesii sp. nov., two yeast species isolated from natural substrates
Authors: Hagler et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2013
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