Taxon Name
Rasporella oleae Čadež, Botha & Péter
Accession number
8072
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
olive oil
Isolation Locality
ITA – Italy – Veneto – Verona – Tregnano
Received from
Giacomo Zapparoli – Italy – University of Verona
Date of deposit
09/10/2023
Collected by
Giacomo Zapparoli – Italy – University of Verona
Year of collection
2021
LSU (D1/D2)
GenBank OR483810
ITS1&2
GenBank OR483805; Rasporella_oleae_DBVPG8072_ITS GCGGAAGGATCATTAAAGTATTCTTTTTGCCAGCGCTTAACTGCGCGGCGAAAAAACCTTACACACTGTGTTTTTTGTATTTACATGAACATTTGCTTTGGTCTGATTCCAGAAATGGTTTCGGGCCAGAGGTTAACCAAACTTCAATTTTATTGAATTGTTTTCTTAATTATAAAGTCAATTTGTTGATTAATTTCAAAAATCTTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATATGAATTGCAGATTTTCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCTTTGGTATTCCAAAGGGCATGCCTGTTTGAGCGTCATTTCTCTCTCAAACCCTAGGGTTTGGTATTGAGTGATACTCTTAGTCAGACTAAGCGTTTGCTTGAAAAGTATTGGCAGGAGTGGTGCTGAATAGTACTTCCAGACTTTCAATGTATTAGGTTTATCCAACTCGTTGAACTGTCTCGCGGTAAATTTTTAGTTCATTGGCTCGGCCTTACAACACAACAAACAAGTTTGACCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATATC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar) – ME (Malt agar)
Jpapers

Nessun jpaper collegato.

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