Share
Facebook
Linkedin
Twitter
PrintDBVPG Accession number
Taxon Name
2151
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\\\\\\\\\\\\\
2152
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\\\\\\\\\\\\\
2153
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Isolation source: sparkling wine
2154
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Isolation source: sparkling wine
2155
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
Isolation source: sparkling wine
2156
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Isolation source: sparkling wine
2157
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\\\\\\\\\\\\\
Isolation Locality: FRA – France – Ille-de-France – Paris – Paris
2159
Synonymous: Debaryomyces tyrocola Konokotina var. hansenii (Zopf) Dekker, Debaryozyma hansenii (Zopf) Van der Walt & E. Johannsen, Pichia hansenii (Zopf) I. Campbell, Saccharomyces hansenii Zopf, Torulaspora hansenii (Zopf) Van der Walt & E. Johannsen, Atelosaccharomyces hudeloi de Beurmann & Gougerot, Candida anomala C. Ramírez, Candida famata (F.C. Harrison) S.A. Meyer & Yarrow var. famata, Candida periphelosum Nagasawa et al., Castellania castellanii (S. Re) C.W. Dodge, Cryptococcus castellanii (S. Re) Castellani, Cryptococcus farinae Pollacci & Nannizzi, Cryptococcus minor Pollacci & Nannizzi, Debaryolipomyces heimii C. Ramírez, Debaryolipomyces lutetiensis C. Ramírez, Debaryomyces fabryii M. Ota var. tremoniensis (M. Ota) C.W. Dodge, Debaryomyces gruetzii M. Ota, Debaryomyces guilliermondii Dekker var. guilliermondii, Debaryomyces guilliermondii Dekker var. nova-zeelandicus Lodder, Debaryomyces hildegaardii M. Ota, Debaryomyces hudeloi (de Beurmann & Gougerot) da Fonseca, Debaryomyces kloeckeri Guilliermond & Páju var. hudeloi (de Beurmann & Gougerot) Dekker, Debaryomyces kloeckeri Guilliermond & Páju var. kloeckeri, Debaryomyces kloeckeri Guilliermond & Páju var. major Lodder, Debaryomyces laedegaardii M. Ota, Debaryomyces leopoldii M. Ota, Debaryomyces lundsgaardii M. Ota, Debaryomyces marylandii Giovannozzi, Debaryomyces matruchotii Grigoraki & Páju var. cesarii Dekker, Debaryomyces matruchotii Grigoraki & Páju var. matruchotii, Debaryomyces membranifaciens H. Naganishi var. hollandicus Lodder, Debaryomyces membranifaciens H. Naganishi var. membranifaciens, Debaryomyces membranifaciens H. Naganishi var. zingiberi Y. Otani, Debaryomyces miso Mogi, Debaryomyces mucosus Sartory et al., Debaryomyces nicotianae Giovannozzi var. minor Giovannozzi, Debaryomyces nicotianae Giovannozzi var. nicotianae, Debaryomyces sake Saito & Oda, Debaryomyces tremoniensis M. Ota, Debaryomyces tyrocola Konokotina var. tyrocola, Geotrichum famatum (F.C. Harrison) Dodge, Monilia castellanii S. Re, Monilia gruetzii Vuillemin, Mycotorula famata F.C. Harrison, Paratorulopsis banhegyii Galgoczy & Novák, Parendomyces minor (Pollacci & Nannizzi) C.W. Dodge, Rhodotorula minor (Pollacci & Nannizzi) Krasil
Isolation source: fodder additive Zymoyeast
Isolation Locality: ITA – Italy – Piemonte – Torino – Torino
2162
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Isolation source: fodder additive Zymoyeast
Isolation Locality: ITA – Italy – Piemonte – Torino – Torino
2166
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: Sagrantino wine
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2167
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: Sagrantino wine
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2168
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wall of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2169
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: floor of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2170
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wall of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2171
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wall of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2172
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: floor of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2173
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: floor of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2174
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: floor of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2175
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: floor of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2176
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2177
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2178
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2179
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: Sagrantino wine
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2180
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wall of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2181
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: floor of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2182
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: floor of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2183
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: floor of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2184
Synonymous: Debaryomyces tyrocola Konokotina var. hansenii (Zopf) Dekker, Debaryozyma hansenii (Zopf) Van der Walt & E. Johannsen, Pichia hansenii (Zopf) I. Campbell, Saccharomyces hansenii Zopf, Torulaspora hansenii (Zopf) Van der Walt & E. Johannsen, Atelosaccharom
Isolation source: vino passito Sagrantino DOC
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2185
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: wine barrels
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
2186
Synonymous: Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Isolation source: floor of cellar
Isolation Locality: ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
- <<
- <
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100
- 101
- 102
- 103
- 104
- 105
- 106
- 107
- 108
- 109
- 110
- 111
- 112
- 113
- 114
- 115
- 116
- 117
- 118
- 119
- 120
- 121
- 122
- 123
- 124
- 125
- 126
- 127
- 128
- 129
- 130
- 131
- 132
- 133
- 134
- 135
- 136
- 137
- 138
- 139
- 140
- 141
- 142
- 143
- 144
- 145
- 146
- 147
- 148
- 149
- 150
- 151
- 152
- 153
- 154
- 155
- 156
- 157
- 158
- 159
- 160
- 161
- 162
- 163
- 164
- 165
- 166
- 167
- 168
- 169
- 170
- 171
- 172
- 173
- 174
- 175
- 176
- 177
- 178
- 179
- 180
- 181
- 182
- 183
- 184
- 185
- 186
- 187
- 188
- 189
- 190
- 191
- 192
- 193
- 194
- 195
- 196
- 197
- 198
- 199
- 200
- 201
- 202
- 203
- 204
- 205
- 206
- 207
- 208
- 209
- 210
- 211
- 212
- 213
- 214
- 215
- 216
- 217
- 218
- 219
- 220
- 221
- 222
- 223
- 224
- 225
- 226
- 227
- 228
- 229
- 230
- 231
- 232
- 233
- 234
- 235
- 236
- 237
- >
- >>