Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Naganishia antarctica (Vishniac & Kurtzman) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10025
Form of supply
agar slant
Synonymous
Cryptococcus antarcticus Vishniac & Kurtzman
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
supraglacial sediments
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Buzzini & Goretti – Univ. Perugia, Italy
Date of deposit
27/12/2012
Collected by
Buzzini, Branda, Goretti – Univ. Perugia, Italy
Year of collection
2009
LSU (D1/D2)
Naganishia_antarctica_DBVPG10025_D1D2
GGCGAGTGAAGCGGGAAGAGCTCAAATTTGAAATCTGGCGGCATCCTGTCGTCCGAGTTGTAATCTATAGAAGTGTTTTCCGCGCCGGACCATGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTGAGAATCCCGTCCTTGACATGATCTCCGGTTGCTATGTGATACACTTTCAACGAGTCGAGTTGTTTGGGAATGCAGCTCAAAAAGGGTGGTGAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCATGCTCTTTGGGTTAAGCCTTTCGGGGTGTATTCCATTGAGTGGGGTCAACATCAGTTTTGACCGCTGGAAAAAGGCACGAGGAAGGTAGCACTCTCGGGTGAACTTATAGCCTCGCGTCATATACAGTGGTTGGGACTGAGGAACGCAGCATGCCTTATGGCCGGGATTCGTCCACGTACATGCTTAGGATGTTGACATAATGGCTTTAAACGACCCGTCTTGAA
ITS1&2
Naganishia_antarctica_DBVPG10025_ITS
CAGGATTTTACTCATATCCATAACACCTGTGCACTTGTCGGATGGCTTAGTGAAGACCGCAAGGTTGGAACTATCCATCTACTTTACATAACAATCCTGTAACAAATGTAGTCTTATTATAACATAATAAAACTTTCAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCTCCTTGGTATTCCGAGGAGCATGCCTGTTTGAGTGTCATGAAAACCCTCAACCTTAGATTGGTTATTTGACCTTTCTTTGGCTTGGATTTGGACGTTTGCCGATGCTAAGTCGGCTCGTCTTAAAAGTAATAGCTGGATCTGTCTCGCGACATGGTTTGACTTGGCGTAATAAGTATTTCGCTAAGGACATCTTCGGATGGCCGCGTTGCAGGACTAAAGACCGCTTTCTAATCCATTGATCTTCGGATTAATACTCTTGACATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAGTAACGGCGAGTGAAGCGGGAAGAGCTCAAATTTGAAATCTGGCGGCATCCTGTCGTCCGAGTTGTAATCTATAGAAGTGTTTTCCGCGCCGGACCATGTACAAGTCCCTTGGAACA
Recommended growth temperature
4°C
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito