Lievito - DBVPG

Taxon Name

Cystobasidium alpinum B. Turchetti, L. Selbmann, S. Onofri & P. Buzzini

Accession number

10041

Form of supply

agar slant

Restrictions on use

For commercial development a special agreement is requested

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

CBS 14809

Risk Group

1

GMO

No

Status of the strain

Holotype of Cystobasidium alpinum B. Turchetti, L. Selbmann, S. Onofri & P. Buzzini

Isolation source

supraglacial sediments

Isolation Locality

ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc

Received from

Pietro Buzzini – Italy – University of Perugia
Marta Goretti – Italy – University of Perugia

Date of deposit

27/12/2012

Collected by

Eva Branda – Italy – University of Perugia
Pietro Buzzini – Italy – University of Perugia
Marta Goretti – Italy – University of Perugia

Year of collection

2009

LSU (D1/D2)

GenBank KC433879

ITS1&2

GenBank KC455920

Recommended growth temperature

4°C

Jpapers

DOI Number: 10.1016/j.simyco.2020.01.002
Title: Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species
Authors: Li et al.
Journal: Stud.Mycol.
Year: 2020

DOI Number: 10.3390/life8020009
Title: Cystobasidium alpinum sp. nov. and Rhodosporidiobolus oreadorum sp. nov. from european cold environments and arctic region
Authors: Turchetti et al.
Journal: Life
Year: 2018

Scheda lievito

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