Taxon Name
Cryptococcus sp.
Accession number
10123
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil around fig tree
Isolation Locality
ITA – Italy – Umbria – Perugia – Colfiorito
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
26/11/2014
Collected by
Simone Di Mauro – Italy – University of Perugia
Year of collection
2013
LSU (D1/D2)
Cryptococcus_sp._DBVPG10123_D1D2
AATTTGAAATCTGGCGTCCTCAGGGCGTCCGAGTTGTAATCTATAGAAACGTTTTCCGTGCTGGACCGTGTCCAAGTCCCTTGGAACAGGGTATCAAAGAGGGTGACAATCCCGTACTTGACACGACCACCAGTGCTCTGTGATACGTTTTCTACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTATACTCCATCTAAAGCTAAATATTGGTGGAAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTATGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCGTGTCTATTGAGTTCAGCCAGTTCTGCTGGTGTATTCTCTTTAGACGGGTCAACATCAGTTCTGATCGGTGGATAAAGGCAGGAGGAACGTAGCTCTCTTCGGGGAGTGTTATAGCCTCTTGTCGCATACACTGGTTGGGACTGAGGAATGCAGCTCGCCTTTATGGCCGGGGTTCGCCCACGTTCGAGCTTAGGATGTTGACATAATGGCTTTAAACGACCCGTCTT
Recommended growth temperature
10°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito
