Taxon Name
Kazachstania servazzii (Capriotti) Kurtzman
Accession number
10137
Form of supply
agar slant
Synonymous
Saccharomyces servazzii Capriotti
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
PYCC 6696
Risk Group
1
GMO
No
Isolation source
soil around Quercus robur
Isolation Locality
ITA – Italy – Umbria – Perugia – Perugia – Monte Corona
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
26/11/2014
Collected by
Benedetta Turchetti – Italy – University of Perugia
Year of collection
2010
LSU (D1/D2)
Kazachstania servazzii_DBVPG10137_D1D2 ACGGCGAGTGAGCGGCAAAAGCTCAAATTTGAAATCTAGTACCTTCGGTGCTCGAGTTGTAATTTGTAGAGGGATACTTTGGGGCCGTTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCGAGGAGTGCGGTTCTATGTAAAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGCCCTCTGCTCCTTGTGGGTGGGGGACTCTCGCAGCTCACTGGGCCAACATCAGTTTTGGTGGTCGGACAAATCCGTAGGAATGTAGCTTACCTCGGTAAGTGTTATAGCCTGCGGGAATACGGCCAGCCGGGACTGAGGACTGCGACTTTTGTCAAGGATGTTGGCATAATGGTTATATGCCGCCCGTCTT
Recommended growth temperature
10°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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