Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Kluyveromyces dobzhanskii (El-Tabey Shehata et al.) Van der Walt
Accession number
10140
Form of supply
agar slant
Synonymous
Dekkeromyces dobzhanskii (El-Tabey Shehata et al.) Santa María & C. Sánchez, Guilliermondella dobzhanskii (El-Tabey Shehata et al.) Boidin et al., Kluyveromyces marxianus (E.C. Hansen) Van der Walt (E.C. Hansen) Van der Walt var. dobzhanskii (El-Tabey S
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
PYCC 6699
Risk Group
1
GMO
No
Isolation source
soil around Quercus robur
Isolation Locality
ITA – Italy – Umbria – Perugia – Perugia – Monte Corona
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
26/11/2014
Collected by
Benedetta Turchetti – Italy – University of Perugia
Year of collection
2010
LSU (D1/D2)
Kluyveromyces_dobzhanskii_DBVPG10140_D1D2
CGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCGTCTTCGACGTCCGAGTTGTAATTTGAAGAAGGTTACTTTGTAGCTGGTCCTTGTTTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCGAGGATACCAGTTATATGTAAAGTACTTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGCGTTTGCTTCGGCTTTCGCTGGGCCAGCATCAGTTTTGGCGGCTGGATAAATCCTCGGGAATGTGGCTCTACCGTGGTAGAGTGTTATAGCCCGTGGGAATACAGCCAGCTGGGACTGAGGATTGCGACTTTTGTCAAGGATGCTGGCGTAATGGTTAAATGCCGCCCGTCTTGA
Recommended growth temperature
30°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito