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StampaTaxon Name
Kodamaea ohmeri (Etchells & Bell) Y. Yamada et al.
Accession number
10142
Form of supply
agar slant
Synonymous
Endomycopsis ohmeri Etchells & Bell var. ohmeri, Pichia ohmeri (Etchells & Bell) Kreger-van Rij, Yamadazyma ohmeri (Etchells & Bell) Billon-Grand, Candida guilliermondii (Castellani) Langeron & Guerra var. membranifaciens Lodder & Kreger-van Rij, Candida
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
PYCC 6700
Risk Group
1
GMO
No
Isolation source
prickly pear with flower
Isolation Locality
ITA – Italy – Campania – Salerno – Capo Palinuro
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
26/11/2014
Collected by
Benedetta Turchetti – Italy – University of Perugia
Year of collection
2011
LSU (D1/D2)
Kodamaea_ohmeri_DBVPG10142_D1D2
GGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCCCCCCGGGGAGTTGTAATTTGAAGATTGCGTCTTGGAGGCGACCGTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGGCACGGCCCCCGGCTCCTTATAAGGCGCTCTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCAAAGTGGGTGGTAAATTCCATCTAAAGCTAAATACAGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAACAGCACGTGAAATTGTTGAAAGGGAAGGGCATGCCGTCAGATTGTCAGTGTGGGTAAGAAGCGGGGTACAAAGACTGTGGAACGTGGCCCTCGGGTGTTATAGCCGCAGTTCATGCCCCGTCTCTTTCCGAGGCCTGCTTTGAGGACACCGACGTAATGACGGTACGCCGCCCGTCTTGAAACACGGAC
Recommended growth temperature
30°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
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