Taxon Name
Pichia kudriavzevii Boidin, Pignal & Besson
Accession number
10155
Form of supply
agar slant
Synonymous
Issatchenkia orientalis Kudryavtsev, Monilia krusei (Castellani) Castellani & Chalmers, Pichia kudriavzevii Boidin et al., Pichia orientalis (Kudryavtsev) Kreger-van Rij, Candida acidothermophilum Masuda et al., Candida brassicae Y. Amano et al., Candida
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
prickly pear with flower
Isolation Locality
ITA – Italy – Campania – Salerno – Capo Palinuro
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
26/11/2014
Collected by
Benedetta Turchetti – Italy – University of Perugia
Year of collection
2011
LSU (D1/D2)
Pichia_kudriavzevii_DBVPG10155_D1D2 GGCGAGTGAAGCGGCAAGAGCTCAGATTTGAAATCGTGCTTTGCGGCACGAGTTGTAGATTGCAGGTTGGAGTCTGTGTGGAAGGCGGTGTCCAAGTCCCTTGGAACAGGGCGCCCAGGAGGGTGAGAGCCCCGTGGGATGCCGGCGGAAGCAGTGAGGCCCTTCTGACGAGTCGAGTTGTTTGGGAATGCAGCTCCAAGCGGGTGGTAAATTCCATCTAAGGCTAAATACTGGCGAGAGACCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAACAGCACGTGAAATTGTTGAAAGGGAAGGGTATTGCGCCCGACATGGGGATTGCGCACCGCTGCCTCTCGTGGGCGGCGCTCTGGGCTTTCCCTGGGCCAGCATCGGTTCTTGCTGCAGGAGAAGGGGTTCTGGAACGTGGCTCTTCGGAGTGTTATAGCCAGGGCCAGATGCTGCGTGCGGGGACCGAGGACTGCGGCCGTGTAGGTCACGGATGCTGGCAGAACGGCGCAACACCGCCCGTCTTGA
Recommended growth temperature
10°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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