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StampaTaxon Name
Wickerhamomyces hampshirensis (Kurtzman) Kurtzman, Robnett & Basehoar-Powers
Accession number
10166
Form of supply
agar slant
Synonymous
Pichia hampshirensis Kurtzman
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
PYCC 6702
Risk Group
1
GMO
No
Isolation source
bark of walnut tree
Isolation Locality
ITA – Italy – Umbria – Perugia – Colfiorito
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
26/11/2014
Collected by
Simone Di Mauro – Italy – University of Perugia
Year of collection
2013
LSU (D1/D2)
Wickerhamomyces_hampshirensis_DBVPG10166_D1D2
ATTTGAAATCTAGTACCTTCGGTGCTCGAGTTGTAATTTGAAGATGGTAATCCTGGCGCTGGCCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTCTGATGGGGTGTCCAGTGCTATGTAGGATGCTATCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGTATTAGATCAGACTTGGTGTTTTATGATTATCTTCTCTTCTTGAGTTGTGCACTCGTATTTCACTGGGCCAGCATCGATTCGGATGGTAAGATAATGACATTGGAACGTGGCATCATTCGTGATGTGTTATAGCCTTTGTTGATATTGCCTATCTGGATCGAGGACTGCGGCTTCGGCCTAGGATGCTGGCGTAATGATCTAATATCGCCCGTCTTG
Recommended growth temperature
10°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
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