Lievito - DBVPG

Taxon Name

Brettanomyces anomalus Custer

Accession number

10198

Form of supply

agar slant

Synonymous

Dekkera anomala M.T. Smith & van Grinsven, Brettanomyces cidri Legakis, Brettanomyces claussenii Custers var. claussenii, Brettanomyces claussenii Custers var. sablieri Legakis, Brettanomyces dublinensis Gilliland, Candida beijingensis J.Z. Yue, Dekkera c

Restrictions on use

For commercial development a special agreement is requested

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Risk Group

1

GMO

No

Isolation source

kefir grains, private households

Isolation Locality

ITA – Italy – Umbria

Received from

Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia

Date of deposit

24/11/2014

Collected by

Cristiana Garofalo – Italy – Marche Polytechnic University

Year of collection

2013

LSU (D1/D2)

Brettanomyces_anomalus_DBVPG10198_D1D2 AGAGCCCAAATTTGAAATCAGGCCCTCGTGGCTTGAGTTGTAATTTGGAGACGGGATACT AGAGAGAGGGAGGGCGACTAAGTGCCTTGGAACAGGCTGCCGTAGAGGGTGAGAGCCCCG TGAGTCGCGTGAACTTGATCAATTAGTGCCCGCCGAAGAGTCGAGTTGTTTGGGAATGCA GCTCTAAGTGGGTGGTATATTCCATCTAAGGCTAAATATTAGCGAGAGACCGATAGCAAA CAAGTACAGTGATGGAAAGATGAAAAGAACTTTGGAAAGAGAGTGAAATAGTACGTGAAA TTGTTGAAAGGGAAGGGTATTTGATCCGACATGGTGTTTAGCAGCGGCCCGTTCCTCGTG GATGGGTGCACCTGGTTTACACTGGGCCAGCATCGGTTCTGGGAGCCATATACGGGGCAG GCGAATGTGGCCCTTCGATTCTGTCGGAGGGTGTTATAGCGCCAGCCAGACGTGGCTATC CGGGACCGGGGACTGCGGCGATTCTATCGCCAAGGATGCTGGCAGAACGAGCAAATACCG CCCGTCTT

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1016/j.fm.2015.01.01
Title: Bacteria and yeast microbiota in milk kefir grains from different Italian regions
Authors: Garofalo et al.
Journal: Food Microbiol.
Year: 2015

Scheda lievito

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