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StampaTaxon Name
Brettanomyces anomalus Custer
Accession number
10205
Form of supply
agar slant
Synonymous
Dekkera anomala M.T. Smith & van Grinsven, Brettanomyces cidri Legakis, Brettanomyces claussenii Custers var. claussenii, Brettanomyces claussenii Custers var. sablieri Legakis, Brettanomyces dublinensis Gilliland, Candida beijingensis J.Z. Yue, Dekkera c
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
kefir grains, Bionova snc
Isolation Locality
ITA – Italy – Emilia Romagna – Piacenza – Piacenza
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
24/11/2014
Collected by
Garofalo – Univ. Marche, Italy
Year of collection
2013
LSU (D1/D2)
Brettanomyces_anomalus_DBVPG10205_D1D2
AGAGCCCAAATTTGAAATCAGGCCCTCGTGGCTTGAGTTGTAATTTGGAGACGGGATACT
AGAGAGAGGGAGGGCGACTAAGTGCCTTGGAACAGGCTGCCGTAGAGGGTGAGAGCCCCG
TGAGTCGCGTGAACTTGATCAATTAGTGCCCGCCGAAGAGTCGAGTTGTTTGGGAATGCA
GCTCTAAGTGGGTGGTATATTCCATCTAAGGCTAAATATTAGCGAGAGACCGATAGCAAA
CAAGTACAGTGATGGAAAGATGAAAAGAACTTTGGAAAGAGAGTGAAATAGTACGTGAAA
TTGTTGAAAGGGAAGGGTATTTGATCCGACATGGTGTTTAGCAGCGGCCCGTTCCTCGTG
GATGGGTGCACCTGGTTTACACTGGGCCAGCATCGGTTCTGGGAGCCATATACGGGGCAG
GCGAATGTGGCCCTTCGATTCTGTCGGAGGGTGTTATAGCGCCAGCCAGACGTGGCTATC
CGGGACCGGGGACTGCGGCGATTCTATCGCCAAGGATGCTGGCAGAACGAGCAAATACCG
CCCGTCTT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Garofalo et al.. Bacteria and yeast microbiota in milk kefir grains from different Italian regions. Food Microbiol. (2015), 49: 123-133 DOI: 10.1016/j.fm.2015.01.01
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