Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Microstroma bacarum (Buhagiar) T. Kij. & Aime
Accession number
10222
Form of supply
agar slant
Synonymous
Candida bacarum (Buhagiar) S.A. Meyer & Yarrow, Torulopsis bacarum Buhagiar, Vanrijia bacarum (Buhagiar) R.T. Moore, Rhodotorula bacarum (Buhagiar) Rodrigues de Miranda & Weijman
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sediment
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
01/10/2015
Collected by
Buzzini, Turchetti – Univ. Perugia, Italy
Year of collection
2012
LSU (D1/D2)
Microstroma_bacarum_DBVPG10222_D1D2
CTTAGTAACGGCGAGTGAAGCGGGAAGAGCTCAAATTTGAAAGCTGGCGCCTTCGGCGTC
CGCGTTGTAATCTCGAGAAGTGTTTTCCGTGCTGGACCATGTACAAGTTCCTTGGAATAG
GACGTCATAGAGGGTGAAAATCCCGTACTTGACATGGACGCCCAGTGCTTTGTGATACGC
TCTCCACGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAA
GCTAAATATTGGGGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCAC
TTTGGAAAGAGAGTTAAACAGTACGTGAAATTGTCGAAAGGGAAGCGCTTGAAGTTAGAC
ATGCCTGCTGGAATTCAGCCTTGCTTTTTTGCTTGGTGTATTTTCCAGTGAGCAGGCCAG
CATCAGTTTTGTCTGTCGGATAAGGGTAGGAGGAACGTAGCCCCCCTCGGGGGGTGTTAT
AGCCTCTTACTGGATACGGCGGATGGGACTGAGGACCGCAGTGTGCCTTTATGGCGGGCC
TTCGGGCACCTTCACACTTAGGATGCTGGCGTAATGGCTTTAAGCGACCCGTCTTGA
Recommended growth temperature
20°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito