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StampaTaxon Name
Naganishia antarctica (Vishniac & Kurtzman) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10233
Form of supply
agar slant
Synonymous
Cryptococcus antarcticus Vishniac & Kurtzman
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sediment
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
01/10/2015
Collected by
Buzzini, Turchetti – Univ. Perugia, Italy
Year of collection
2012
LSU (D1/D2)
Naganishia_antarctica_DBVPG10233_D1D2
TTCAACGAGTCGAGTTGTTTGGGAATGCAGCTCAAAAAGGGTGGTGAATTCCATCTAAAG
CTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACT
TTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCA
TGCTCTTTGGGTTAAGCCTTTCGGGGTGTATTCCATTGAGTGGGGTCAACATCAGTTTTG
ACCGCTGGAAAAAGGCACGAGGAAGGTAGCACTCTCGGGTGAACTTATAGCCTCGCGTCA
TATACAGTGGTTGGGACTGAGGAACGCAGCATGCCTTATGGCCGGGATTCGTCCACGTAC
ATGCTTAGGATGTTGACATAATGGCTTTAAACGACCCGTCTTGAACCACGGACCA
ITS1&2
Naganishia_antarctica_DBVPG10233_ITS
CCATAACACCTGTGCACTTGTCGGATGGCTTAGTGAAGACCGCAAGGTTGGAACTATCCA
TCTACTTTACATAACAATCCTGTAACAAATGTAGTCTTATTATAACATAATAAAACTTTC
AACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATG
TGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCTCCTTGGTATT
CCGAGGAGCATGCCTGTTTGAGTGTCATGAAAACCCTCAACCTTAGATTGGTTATTTGAC
CTTTCTTTGGCTTGGATTTGGACGTTTGCCGATGCTAAGTCGGCTCGTCTTAAAAGTAAT
AGCTGGATCTGTCTCGCGACATGGTTTGACTTGGCGTAATAAGTATTTCGCTAAGGACAT
CTTCGGATGGCCGCGTTGCAGGACTAAAGACCGCTTTCTAATCCATTGATCTTCGGATTA
ATACTCTTGACATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATATCAA
TAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAGTAACGGCGAGTGAAGCGGGAAGA
GCTCAAATTTGAAATCTGGCGGCATCCTGTCGTCCGAGTTGTAATCTATAGAAGTGTTTT
CCGCGCCGGACCATGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTGAGAATCCCGT
CCTTGACATGATCTCCGGTTGCTATGTGATACACTTTCAACGAGTCGAGTTGTTTGGGAA
TGCAGCTC
Recommended growth temperature
20°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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