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StampaTaxon Name
Mrakia robertii Thomas-Hall & Turchetti
Accession number
10241
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sediment
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
01/10/2015
Collected by
Buzzini, Turchetti – Univ. Perugia, Italy
Year of collection
2012
LSU (D1/D2)
Mrakia_robertii_DBVPG10241_D1D2
CTTAGTAACGGCGAGTGAAGCGGGATGAGCTCAAATTTAAAATCTGGCGGCCTCAGGTCGT
CCGAGTTGTAGTCTAGAGAATCGTTTTCCGCGTTGGCCTGTGTACAAGTCCCTTGGAACA
GGGCGTCATAGAGGGTGAGAATCCCGTCCTTGACACAGACTACCAATGCTTTGTGATGCG
ATCTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAA
AGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCA
CTTTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTAAAAGGGAAACGATTGAAGTCAGT
CATGCTTTCCGAGACTCAGCCGATTCTGTCGGTGTACTTCTCGGTTGGCAGGCCAGCATC
AGTTTCGATCTGTGGAAAAGGTTGGAGGGAACGTGGCATCCTCGGATGTGTTATAGCCCT
TCTTCGAATACATAGAGCGGGACTGAGGAACGCAGCGCGCCTTTTATTAGGTTGGCCCTC
GGGTACATACGCGCTTAGGATGCTGGCATAATGGCTTTAAACGACCCGTCTTGA
ITS1&2
Mrakia_robertii_DBVPG10241_ITS
TGACCTCTCACCCTTCACATCCACATACACCTGTGCACCGTTTGGCTCTTATAAAAGACG
AAAGTCTGCAATGAGAGTCATCAATTTTATACATACCCCAGTCTTATGAATGTAACAGTT
TTAATAAACATAATAAAACTTTTAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAAC
GCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAA
CGCACCTTGCGCTCCTTGGTATTCCGAGGAGCATGCCTGTTTGAGTGTCATGAAACTCTC
AACCTTCAACTTTTTTATTAAGGCTGAAGGCTTGGACTTGAGCGCTGCTGGTTCTCACGA
ACCGGCTCGCTTGAAATGAATTAGCAGATCCTTTTTGTAATCGGTTCCACTCGACGTGAT
AAGTATTTCGCCGAGGACATATGAAAGTATGGCCGAGATAAAGAAAGTTCTAGATCCGCT
TCTAATTCTTAGATAAAGCTTGCTTTACTAAACCCCATTTTATGATCTGGCCTCAAATCA
GGTAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGG
ATTCCCCTAGTAACGGCGAGTGAAGCGGGATGAGCTCAAATTTAAAATCTGGCGGCCTCA
GGTCGTCCGAGTTGTAGTCTAGAGAATCGTTTTCCGCGTTGGCCTGTGTACAAGTCCCTT
GGAACAGGGCGTCATAGAGGGTGAGAATCCCGTCCTTGACACAGACTACCAATGCTTTGT
GATGCGATCTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCC
ATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGA
AAAGCACTTTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTAAAAGGGAAACGATTGAA
GTCAGTCATGCTTTCCGAGACTCAGCCGATTCTGTCGGTGTACTTCTCGGTTGGCAGGCC
AGCATCAGTTTCGATCTGTGGAAAAGGTTGGAGGGAACG
Recommended growth temperature
4°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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