Scheda lievito

INDIETRO
Taxon Name 
Candida sp.
Accession number 
10242
Form of supply 
agar slant
Restrictions on use 
For commercial development a special agreement is requested
Nagoya protocol compliance conditions 
Not under the scope of the CBD and the Nagoya protocol
Risk Group 
1
GMO 
No
Isolation source 
sediment
Isolation Locality 
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from 
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit 
01/10/2015
Collected by 
Buzzini, Turchetti – Univ. Perugia, Italy
Year of collection 
2012
LSU (D1/D2) 
Candida_sp._DBVPG10242_D1D2 
CGGCGAGTGAAGCGGTAACAGCTCAAATTTGAAATCTGGCCGCAAGGTCCGAGTTGTAATTTGTAGAGGATGTTTCGAGCATGGTCTGGCCTAAGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTATGCGGTCAGGTGCCTACGCTCATGTGAAACTCCTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTTCATCTAAAGCTAAATATTGGCCAGAGACCGATAGCGCACAAGTAGAGTGATCGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTGAAAGGGAAGCGCTTGCAACCAGACTTGCGCGCGGCTGATCATCCGGGCTTCTGCCCGGTGCACTCGGTCGCGCTCAGGCCAGCATCGGTTTTGGTGGCGGGATAAAGGCCTTGGGAATGTAGCTCCTCTCGGGGAGTGTTATAGCCCAGGGTGCAATGCCGCCTACCGGGACCGAGGACCGCGCTTCGGCTAGGATGCTGGCGTAATGGTTGTAAGCGACCCGTCTTGAACCACGGACC
Recommended growth temperature 
4°C
Recommended growth medium 
YPDA (Yeast Extract Peptone Glucose Agar)
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