Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Ustilentyloma graminis (Rodr. Mir. & H.G. Diem) Q.M. Wang, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10244
Form of supply
agar slant
Synonymous
Candida graminis Rodrigues de Miranda & Diem, Rhodotorula hordea Rodrigues de Miranda & Weijman (Weijman et al.)
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sediment
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
01/10/2015
Collected by
Buzzini, Turchetti – Univ. Perugia, Italy
Year of collection
2012
LSU (D1/D2)
Ustilentyloma_graminis_DBVPG10244_D1D2
CTAGTACGGCGAGTGAAGCGGGAAGAGCTCAAATTTGTAATCTGTTACTTTCAGTAACCG
AGTTGTAATCTCGAGAAGTATTTTCCGCGTTGGACCGCACACAAGTCTGTTGGAATACAG
CGTCATAGTGGTGAGAACCCCGTATCTGGTGCGGATGCCCAATGCTTTGTGATATACTTT
CGAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAATTGGGTGGTAAATTCCATCTAAAGCT
AAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTT
GGAAAGAGAGTTAACAGTACGTGAAATTGTTGGAAGGGAAACGCTTGAAGTCAGACTTGC
ATTTTGGAGTTCAACCGCAAGGTGTATTCTTCAATTTCGCAGGCCAGCATCAGTTTTCGG
GGGTGGAAAATCGTAATTTGAAGGTAGCAGTCTCGGCTGTGTTATAGCTTTTTACTGGAT
TCACTTTTGGGGACTGAGGAACGCAGTACGCTTTTAGCAAGGTTCTAGAGCCTTTCGTAC
TTAGGATGCTGGTGGAATGGCTTTAAACGACCCGTCTTGA
Recommended growth temperature
4°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito