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StampaTaxon Name
Vishniacozyma victoriae (Montes et al.) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10247
Form of supply
agar slant
Synonymous
Cryptococcus victoriae M.J. Montes, Belloch, Galiana, M.D. García, C. Andr es, S. Ferrer, Torr.-Rodr. & J. Guinea
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sediment
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
01/10/2015
Collected by
Buzzini, Turchetti – Univ. Perugia, Italy
Year of collection
2012
LSU (D1/D2)
Vishniacozyma_victoriae_DBVPG10247_D1D2
TAGTACGGCGAGTGAACCGGGATGAGCTCAAATTTAAAATCTGGCGTCTTTCAGGCGTCC
GAGTTGTAATCTATAGAGGCGTTTTCCGCGCCGGACCGCGTCCAAGTCTCTTGGAATAGA
GTATCAAAGAGGGTGACAATCCCGTACTTGACGCGACAACCGGTGCTCTGTGATACGTTC
TCAATGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTCCATCTAAGGC
TAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTT
TGGAAAGAGAGTTAAACAGCACGTGAAATTGTTAAAAGGGAAACGATTGAAGTCAGTCGT
GTGAAAGGTATTCAGCCGTCTCTGGCGGTGTATTTGCCTTTCACGGGTCAACATCAGTTT
GATCCGGTAGAAAAAGGCGGGAGGAAGGTGGCACCCTCGGGTGTGTTATAGCCTCCTGTC
ATATGTGCCGGACCAGACTGAGGAACGCAGCTTGCCGCAAGGCCGGGGTTCGCCCACGTA
CAAGCTTAGGATGTTGACATAATGGCTTTAAACGACCCGTCTTA
Recommended growth temperature
4°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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