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StampaTaxon Name
Vishniacozyma heimaeyensis (Vishniac) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10251
Form of supply
agar slant
Synonymous
Cryptococcus heimaeyensis Vishniac
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sediment
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
01/10/2015
Collected by
Buzzini, Turchetti – Univ. Perugia, Italy
Year of collection
2012
LSU (D1/D2)
Vishniacozyma_heimaeyensis_DBVPG10251_D1D2
GTACGGCGAGTGAACCGGGATGAGCTCAAATTTAAAATCTGGCGTCTTTCAGGCGTCCGA
GTTGTAATCTATAGAGGCGTTTTCCGCGCCGGACCGCGTCCAAGTCCCTTGGAATAGGGT
ATCAAAGAGGGTGACAATCCCGTACTTGACGCGACGACCGGTGCTCTGTGATACGTTCTC
AACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTCCATCTAAGGCTA
AATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTG
GAAAGAGAGTTAAACAGCACGTGAAATTGTTAAAAGGGAAACGATTGAAGTCAGTCGTGT
GGGAGGTATTCAGCCGTCTCTGGCGGTGTATTTGCCTCTCACGGGTCAACATCAGTTTGA
TCCGGTAGAAAAAGGCGGGAGGAAGGTGGCACCCTCGGGTGTGTTATAGCCTCCTGTCAC
ATGTGCCGGACCAGACTGAGGAACGCAGCTCGCAGCAATGCCGGGGTTCGCCCACGTACG
AGCTTAGGATGTTGACATAATGGCTTTAAACGACCCGTCTTGAACCACGGACC
ITS1&2
Vishniacozyma_heimaeyensis_DBVPG10251_ITS
GTGTCGGTCTCTTCGGAGTCGACCTTATCTCACACACCGTGAACTGTGGCTTCGGCCATT
TACACAAACTGTTAGTAATGAATGTAAAATCATAACAAACATAAAACTTTTAACAACGGA
TCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCA
GAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCCCTTTGGTATTCCGAAGGGC
ATGCCTGTTTGAGTGTCATGAAACCTCACCCCACTTGGGTTTTTGCCCGAGCGGTGGTGG
ATTGGGTGTCTGCCGTTACTGGCTCACCTTAAAAGCATAAGCAACTTTGGATGTAATACG
TTTCATCCTTACGAGTGGCTGATAACCCCACATAACTCATGATCTGGCCTCAAATCAGGT
AGGGCTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACTAGGATT
CCCTTAGTAACGGCGAGTGAACCGGGATGAGCTCAAATTTAAAATCTGGCGTCTTTCAGG
CGTCCGAGTTGTAATCTATAGAGGCGTTTTCCGCGCCGGACCGCGTCCAAGTCCCTTGGA
ATAGGGTATCAAAGAGGGTGACAATCCCGTACTTGACGCGACGACCGGTGCTCTGTGATA
CGTTCTCAACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTCCATCT
AAGGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAG
CACTTTGGAAAGAGAGTTAAACAGCACGTGAAATTGTTAAAAGGGAAACGATTGAAGTCA
GTCGTGTGGGAGGTATTCAGCCGTCTCTGGCGGTGTATTTGCCTCTCACGGGTCAACATC
AGTTTGATCCGGTAGAAAAAGGCGGGAGGAAGGTGGCACCCTCGGGTGTGTTATAGCCTC
CTGTCACATGTGCCGGACCAGACTGAGGAAC
Recommended growth temperature
4°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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